Daniela

Co-owner and administrative coordinator of two Argentinian grill restaurants in Quito, Ecuador. I personally managed every stage of the business — from selecting the location and overseeing construction adaptations to ensure functionality, to managing daily operations, staff, and finances.

I handled supplier negotiations, inventory control, purchasing, and cash register operations, ensuring smooth workflows and cost efficiency. My role also involved customer service supervision, problem-solving, and maintaining a positive and organized work environment.

This experience allowed me to develop strong leadership, multitasking, and decision-making skills while successfully managing all aspects of the business.